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BioLife Health Articles and Research


The rise of the "AI Valentine": Why 2026 is the Year of Synthetic Intimacy
Beyond the Hype: A Risk/Reward Framework for AI Companionship

Milley Carrol, MBA, MHC
Feb 96 min read


TrumpRx.gov: A Real Fix or Just a Coupon Site?
The government's new drug discount website—here's who it helps, who it might hurt, and the questions we should all be asking.

Larrie Hamilton, MHS
Feb 65 min read


Why Are Prescription Drugs So Expensive in the U.S.?
Inside America’s Sky‑High Drug Prices: Patents, Negotiation, and Insurance

Michelle Ryan, MHA
Feb 45 min read


Preventive Medicine: The Most Advanced Healthcare You've Never Used
The System is Broken: Why We Wait Until We're Sick to Get Healthy.

Paisley Zenith, PMI, MS
Jan 245 min read


A New Direction for American Health Care
A plan that moves money from corporate middlemen directly to the American people.

Larrie Hamilton, MHS
Jan 155 min read


America's Risky Race to Thin: A Warning on Quick Fixes
A quiet and unregulated epidemic is running parallel to the obesity crisis: the rise of the high-risk shortcut.

Milley Carrol, MBA, MHC
Nov 20, 20255 min read


From Ancient Plant to Global Epidemic: The Story of Meth
The history of methamphetamine, from its humble origins in an ancient plant to its role in modern warfare and the devastating global epidemic it has become.

Sara Johnson, BA, Psy
Nov 14, 20256 min read


The 2025 Open Enrollment Survival Guide: 5 Mistakes That Will Double Your Health Costs
The annual health insurance open enrollment is a deliberately confusing system that benefits from overwhelming consumers. With costs rising and subsidies expiring, making a poor choice is more financially risky than ever.

Larrie Hamilton, MHS
Nov 7, 20254 min read


Water Fluoridation: A Cornerstone of Public Health
How a Simple Mineral Transformed the Way We Protect Our Teeth and Health.

David Martin, MPH
Oct 28, 20259 min read


The Alarming Reality: What's Really in Our Food?
Are we harming ourselves with each meal? In an era when food is more accessible than ever, a troubling truth is emerging,

Milley Carrol, MBA, MHC
Oct 13, 20255 min read
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